- Jan08 - Open
- Feb08 - Open
- Mar08 - Open
- Apr08 - Chicken
- May08 - C-O-Y-F
- Jun08 - Veggies
- Jul08 - Burgers
- Aug08 - Pork
- Sep08 - Steak
- Oct08 - Seafood
- Nov08 - Turkey
- Dec08 - Desserts


- Set & Forget
- Flip A Few Times
- I Like To Grill
- Master Of The Grill


- Dining For Two
- Family Size
- Group Grilling
- You Want Leftovers?


- Breakfast
- Lunch
- Dinner
- Snacks
- Dessert

The Grand Yeti’s Philosophy on Grilling & Cooking:

One of the best things about cooking and grilling is the ability to take recipes and adapt them to your tastes. I look at recipes as only starting ideas, each open to change or adaptation.

I have found myself continuously being able to adapt one or two ideas into numerous new ones. By changing, subtracting, or adding one or two new ingredients to a recipe you open up the possibilities of what the outcome is.

Within this food section I hope you see these recipes and try to adapt them to your own personal tastes. I hope you look upon these recipes as only recommended ideas and try to innovate upon them and make them better.